French fries have been a favorite side dish for any meal since the 19th century, and they have become increasingly popular as time goes on. While they’re a classic snack, not many know how to make them just right. Making French fries perfectly crispy and flavorful is a skill that anyone can learn with the right techniques. Learning how to master French fries requires a few simple ingredients and some practice.
In this guide, we’ll teach you how to make the most delicious French fry recipe that will have friends and family asking for more.
What Potatoes to Use for French Fries
French fries are one of the most popular side dishes. To get flavorful, crispy fries you must choose the right type of potato. Russet potatoes, also known as Idaho potatoes, are the best for French fries. Their higher starch content gives them the perfect balance of flavor and crunch.
Another good option is Yukon Gold potatoes, which have a slightly buttery flavor. Avoid using waxy potatoes like Red Bliss, as they remain soggy after cooking.
Be sure to cut the potatoes into evenly sized pieces, as this will ensure they all cook at the same rate. With the right potato and proper cutting, you will have golden-brown, delicious fries in no time.
Preparing the Potatoes
Preparing potatoes for cooking can be an enjoyable experience. The first step is to choose the potatoes that you will be using. Depending on the recipe and how many potatoes you’ll need, you may opt for smaller potatoes or larger ones.
You should also consider the starch content of the potatoes, as some potatoes are better for baking, fries, or making mashed potatoes.
After selecting the potatoes, you will need to wash them with a vegetable brush to remove all dirt, and then dry them off. Once the potatoes are dry, you can begin to slice them, dice them, or leave them in their original form.
Regardless of the recipe, preparing the potatoes correctly is an essential part of the process.
Choosing the Right Oil for Frying
When it comes to frying food, it’s important to choose the right oil. Different oils have varied smoke points and levels of flavor, which can affect the quality of your food when cooked. For best results, select an oil that has a smoke point that exceeds the temperature at which you plan to fry.
You’ll also want to consider the flavor of the oil and choose one that will blend well with the flavors of the food you are cooking.
For instance, extra-virgin olive oil is great for many dishes but would not be suitable for frying foods as it has a low smoke point. Canola and vegetable oils are generally great choices for frying and offer a neutral flavor.
Frying the Potatoes
When the oil is at the right temperature, add the potatoes in batches. Make sure not to overcrowd the pan so that the potatoes can cook evenly.
Fry the potatoes for 3–5 minutes, until they are golden brown and crispy.
Remove the potatoes from the oil with a slotted spoon and transfer them to a paper towel-lined plate to drain.
Seasoning the French Fries
Once the french fries are done cooking, you can season them to your liking. Some of the most popular seasonings are salt, pepper, garlic powder, paprika, and parsley. You can also use different combinations of seasonings to get the perfect flavor.
Storing and Reheating French Fries
If you don’t plan on eating all of the french fries immediately, you can store them in an airtight container for up to 3 days. To reheat the fries, you can place them in the oven at 350°F for 10–15 minutes, or until they are crispy.
Making the perfect French fries is not as difficult as it may seem. With the right potatoes and oil, and the proper techniques, you can have delicious crispy fries in no time. Follow the steps outlined in this guide and you’ll be sure to get the perfect crispy french fry every time.